Bahamas vs Cook Islands: Emission Totals: Emissions (CO2eq) … Enteric Fermentation CH4
Emission Totals: Emissions (CO2eq) … Enteric Fermentation CH4 over time
- Bahamas
- Cook Islands
How they compare
Bahamas currently reports 5.86 against 2.56 in Cook Islands, a difference of 3.3.
That makes Bahamas's figure about 2.3 times Cook Islands's.
Across all 61 years both countries report, Bahamas has been ahead every year.
Bahamas ranks 186th and Cook Islands ranks 187th of 193 countries.
Bahamas has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Bahamas | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.65 | 1.8 | 10.85 | Bahamas |
| 1970s | 8.25 | 3.23 | 5.02 | Bahamas |
| 1980s | 5.28 | 2.61 | 2.67 | Bahamas |
| 1990s | 4.62 | 2 | 2.62 | Bahamas |
| 2000s | 4.46 | 1.47 | 2.98 | Bahamas |
| 2010s | 4.63 | 1.27 | 3.36 | Bahamas |
| 2030s | 5.08 | 1.95 | 3.13 | Bahamas |
| 2050s | 5.86 | 2.56 | 3.29 | Bahamas |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emission totals - emissions (co2eq) from ch4 (ar5) - enteric, Bahamas or Cook Islands?
- Bahamas, at 5.86 against 2.56 in Cook Islands as of 2050.
- What is the difference in emission totals - emissions (co2eq) from ch4 (ar5) - enteric between Bahamas and Cook Islands?
- 3.3, with Bahamas ahead.
- How many years of comparable data are there for Bahamas and Cook Islands?
- 61 years are reported by both, from 1961 to 2050.
- How do Bahamas and Cook Islands rank globally for emission totals - emissions (co2eq) from ch4 (ar5) - enteric?
- Bahamas ranks 186th and Cook Islands ranks 187th of 193 countries.
- Where does this data come from?
- FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) from CH4 (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).