South Africa vs Uruguay: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

South Africa
21,748
in 2050
Uruguay
23,702
in 2050
South Africa rank
32nd
Uruguay rank
31st

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • South Africa
  • Uruguay
05.0k10.0k15.0k20.0k25.0k196120052050

How they compare

Uruguay currently reports 23,702 against 21,748 in South Africa, a difference of 1,954.

That makes Uruguay's figure about 1.1 times South Africa's.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was South Africa ahead.

South Africa ranks 32nd and Uruguay ranks 31st of 192 groups.

Across the 8 decades both report, South Africa averaged higher in 1 and Uruguay in 7.

Head to head by decade

Decade South Africa Uruguay Difference Ahead
1960s 17,045 17,037 8.1 South Africa
1970s 16,601 18,332 1,731 Uruguay
1980s 16,762 19,439 2,677 Uruguay
1990s 17,140 19,273 2,133 Uruguay
2000s 17,003 20,526 3,523 Uruguay
2010s 16,451 19,893 3,442 Uruguay
2030s 20,010 23,174 3,165 Uruguay
2050s 21,748 23,702 1,954 Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, South Africa or Uruguay?
Uruguay, at 23,702 against 21,748 in South Africa as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between South Africa and Uruguay?
1,954, with Uruguay ahead.
How many years of comparable data are there for South Africa and Uruguay?
61 years are reported by both, from 1961 to 2050.
How do South Africa and Uruguay rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
South Africa ranks 32nd and Uruguay ranks 31st of 192 groups.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).