Rwanda vs Sri Lanka: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Rwanda
2,345
in 2050
Sri Lanka
2,538
in 2050
Rwanda rank
111th
Sri Lanka rank
108th

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Rwanda
  • Sri Lanka
01.0k2.0k3.0k196120052050

How they compare

Sri Lanka currently reports 2,538 against 2,345 in Rwanda, a difference of 193.

That makes Sri Lanka's figure about 1.1 times Rwanda's.

The two have swapped places 2 times across 61 shared years of data; in 1961 it was Sri Lanka ahead.

Rwanda ranks 111th and Sri Lanka ranks 108th of 192 countries.

Across the 8 decades both report, Rwanda averaged higher in 1 and Sri Lanka in 7.

Head to head by decade

Decade Rwanda Sri Lanka Difference Ahead
1960s 599.3 2,899 2,300 Sri Lanka
1970s 758.11 2,763 2,005 Sri Lanka
1980s 782.88 3,080 2,297 Sri Lanka
1990s 730.82 2,628 1,897 Sri Lanka
2000s 1,276 1,611 334.43 Sri Lanka
2010s 1,707 1,670 37.44 Rwanda
2030s 1,934 2,124 190.14 Sri Lanka
2050s 2,345 2,538 193.5 Sri Lanka

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Rwanda or Sri Lanka?
Sri Lanka, at 2,538 against 2,345 in Rwanda as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Rwanda and Sri Lanka?
193, with Sri Lanka ahead.
How many years of comparable data are there for Rwanda and Sri Lanka?
61 years are reported by both, from 1961 to 2050.
How do Rwanda and Sri Lanka rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Rwanda ranks 111th and Sri Lanka ranks 108th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).