Pakistan vs United States: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Pakistan
125,886
in 2050
United States
175,209
in 2050
Pakistan rank
5th
United States rank
4th

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Pakistan
  • United States
50.0k100.0k150.0k200.0k250.0k196120052050

How they compare

United States currently reports 175,209 against 125,886 in Pakistan, a difference of 49,323.

That makes United States's figure about 1.4 times Pakistan's.

Across all 61 years both countries report, United States has been ahead every year.

Pakistan ranks 5th and United States ranks 4th of 192 countries.

United States has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Pakistan United States Difference Ahead
1960s 29,354 199,114 169,760 United States
1970s 36,126 210,978 174,853 United States
1980s 46,393 190,914 144,520 United States
1990s 60,905 175,296 114,391 United States
2000s 80,573 170,399 89,826 United States
2010s 111,744 165,835 54,090 United States
2030s 108,052 177,751 69,699 United States
2050s 125,886 175,209 49,323 United States

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Pakistan or United States?
United States, at 175,209 against 125,886 in Pakistan as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Pakistan and United States?
49,323, with United States ahead.
How many years of comparable data are there for Pakistan and United States?
61 years are reported by both, from 1961 to 2050.
How do Pakistan and United States rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Pakistan ranks 5th and United States ranks 4th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).