North Macedonia vs Slovenia: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

North Macedonia
913.43
in 2050
Slovenia
884.88
in 2050
North Macedonia rank
131st
Slovenia rank
132nd

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • North Macedonia
  • Slovenia
02505007501.0k1.2k199220212050

How they compare

North Macedonia currently reports 913.43 against 884.88 in Slovenia, a difference of 28.55.

The two have swapped places 3 times across 30 shared years of data; in 1992 it was Slovenia ahead.

North Macedonia ranks 131st and Slovenia ranks 132nd of 192 countries.

Across the 5 decades both report, North Macedonia averaged higher in 1 and Slovenia in 4.

Head to head by decade

Decade North Macedonia Slovenia Difference Ahead
1990s 1,115 1,139 24.75 Slovenia
2000s 876.68 1,023 145.98 Slovenia
2010s 806.36 989.52 183.16 Slovenia
2030s 940.01 952.66 12.65 Slovenia
2050s 913.43 884.88 28.55 North Macedonia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, North Macedonia or Slovenia?
North Macedonia, at 913.43 against 884.88 in Slovenia as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between North Macedonia and Slovenia?
28.55, with North Macedonia ahead.
How many years of comparable data are there for North Macedonia and Slovenia?
30 years are reported by both, from 1992 to 2050.
How do North Macedonia and Slovenia rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
North Macedonia ranks 131st and Slovenia ranks 132nd of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).