Niger vs Uruguay: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Niger
21,480
in 2050
Uruguay
23,702
in 2050
Niger rank
33rd
Uruguay rank
31st

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Niger
  • Uruguay
5.0k10.0k15.0k20.0k25.0k196120052050

How they compare

Uruguay currently reports 23,702 against 21,480 in Niger, a difference of 2,222.

That makes Uruguay's figure about 1.1 times Niger's.

The two have swapped places 2 times across 61 shared years of data; in 1961 it was Uruguay ahead.

Niger ranks 33rd and Uruguay ranks 31st of 192 countries.

Uruguay has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Niger Uruguay Difference Ahead
1960s 6,008 17,037 11,029 Uruguay
1970s 7,046 18,332 11,286 Uruguay
1980s 7,266 19,439 12,173 Uruguay
1990s 7,999 19,273 11,274 Uruguay
2000s 12,164 20,526 8,362 Uruguay
2010s 17,648 19,893 2,246 Uruguay
2030s 17,207 23,174 5,967 Uruguay
2050s 21,480 23,702 2,222 Uruguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Niger or Uruguay?
Uruguay, at 23,702 against 21,480 in Niger as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Niger and Uruguay?
2,222, with Uruguay ahead.
How many years of comparable data are there for Niger and Uruguay?
61 years are reported by both, from 1961 to 2050.
How do Niger and Uruguay rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Niger ranks 33rd and Uruguay ranks 31st of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).