Nauru vs Singapore: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Nauru
0.1454
in 2050
Singapore
0.351
in 2050
Nauru rank
192nd
Singapore rank
191st

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Nauru
  • Singapore
010203040196120052050

How they compare

Singapore currently reports 0.351 against 0.1454 in Nauru, a difference of 0.2056.

That makes Singapore's figure about 2.4 times Nauru's.

Across all 61 years both countries report, Singapore has been ahead every year.

Nauru ranks 192nd and Singapore ranks 191st of 192 countries.

Singapore has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Nauru Singapore Difference Ahead
1960s 0.0321 40.62 40.59 Singapore
1970s 0.044 37.82 37.78 Singapore
1980s 0.0602 19.92 19.86 Singapore
1990s 0.0767 1.33 1.25 Singapore
2000s 0.0798 0.3573 0.2775 Singapore
2010s 0.0844 0.351 0.2666 Singapore
2030s 0.1156 0.3237 0.2081 Singapore
2050s 0.1454 0.351 0.2056 Singapore

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Nauru or Singapore?
Singapore, at 0.351 against 0.1454 in Nauru as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Nauru and Singapore?
0.2056, with Singapore ahead.
How many years of comparable data are there for Nauru and Singapore?
61 years are reported by both, from 1961 to 2050.
How do Nauru and Singapore rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Nauru ranks 192nd and Singapore ranks 191st of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).