Kazakhstan vs Madagascar: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Kazakhstan
15,068
in 2050
Madagascar
15,188
in 2050
Kazakhstan rank
48th
Madagascar rank
47th

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Kazakhstan
  • Madagascar
05.0k10.0k15.0k20.0k196120052050

How they compare

Madagascar currently reports 15,188 against 15,068 in Kazakhstan, a difference of 120.

The two have swapped places 3 times across 30 shared years of data; in 1992 it was Kazakhstan ahead.

Kazakhstan ranks 48th and Madagascar ranks 47th of 192 countries.

Across the 5 decades both report, Kazakhstan averaged higher in 4 and Madagascar in 1.

Head to head by decade

Decade Kazakhstan Madagascar Difference Ahead
1990s 15,021 10,057 4,965 Kazakhstan
2000s 10,429 8,950 1,479 Kazakhstan
2010s 13,540 9,943 3,597 Kazakhstan
2030s 13,586 11,875 1,711 Kazakhstan
2050s 15,068 15,188 120.4 Madagascar

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Kazakhstan or Madagascar?
Madagascar, at 15,188 against 15,068 in Kazakhstan as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Kazakhstan and Madagascar?
120, with Madagascar ahead.
How many years of comparable data are there for Kazakhstan and Madagascar?
30 years are reported by both, from 1992 to 2050.
How do Kazakhstan and Madagascar rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Kazakhstan ranks 48th and Madagascar ranks 47th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).