Ireland vs Thailand: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Ireland
12,650
in 2050
Thailand
13,436
in 2050
Ireland rank
52nd
Thailand rank
51st

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Ireland
  • Thailand
05.0k10.0k15.0k196120052050

How they compare

Thailand currently reports 13,436 against 12,650 in Ireland, a difference of 786.

That makes Thailand's figure about 1.1 times Ireland's.

The two have swapped places 2 times across 61 shared years of data; in 1961 it was Thailand ahead.

Ireland ranks 52nd and Thailand ranks 51st of 192 countries.

Across the 8 decades both report, Ireland averaged higher in 3 and Thailand in 5.

Head to head by decade

Decade Ireland Thailand Difference Ahead
1960s 10,553 13,548 2,995 Thailand
1970s 12,641 14,677 2,036 Thailand
1980s 12,557 15,746 3,189 Thailand
1990s 13,704 14,554 849.33 Thailand
2000s 14,557 10,365 4,191 Ireland
2010s 14,288 8,970 5,318 Ireland
2030s 13,598 11,780 1,818 Ireland
2050s 12,650 13,436 785.1 Thailand

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Ireland or Thailand?
Thailand, at 13,436 against 12,650 in Ireland as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Ireland and Thailand?
786, with Thailand ahead.
How many years of comparable data are there for Ireland and Thailand?
61 years are reported by both, from 1961 to 2050.
How do Ireland and Thailand rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Ireland ranks 52nd and Thailand ranks 51st of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).