Indonesia vs Paraguay: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Indonesia
32,049
in 2050
Paraguay
30,254
in 2050
Indonesia rank
22nd
Paraguay rank
25th

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Indonesia
  • Paraguay
10.0k20.0k30.0k196120052050

How they compare

Indonesia currently reports 32,049 against 30,254 in Paraguay, a difference of 1,795.

That makes Indonesia's figure about 1.1 times Paraguay's.

Across all 61 years both countries report, Indonesia has been ahead every year.

Indonesia ranks 22nd and Paraguay ranks 25th of 192 countries.

Indonesia has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Indonesia Paraguay Difference Ahead
1960s 15,301 7,182 8,119 Indonesia
1970s 14,049 8,269 5,780 Indonesia
1980s 18,384 11,228 7,156 Indonesia
1990s 23,026 14,555 8,471 Indonesia
2000s 21,919 16,218 5,702 Indonesia
2010s 27,615 21,533 6,082 Indonesia
2030s 26,579 23,505 3,073 Indonesia
2050s 32,049 30,254 1,794 Indonesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Indonesia or Paraguay?
Indonesia, at 32,049 against 30,254 in Paraguay as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Indonesia and Paraguay?
1,795, with Indonesia ahead.
How many years of comparable data are there for Indonesia and Paraguay?
61 years are reported by both, from 1961 to 2050.
How do Indonesia and Paraguay rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Indonesia ranks 22nd and Paraguay ranks 25th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).