Germany vs United Kingdom: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Germany
26,344
in 2050
United Kingdom
25,329
in 2050
Germany rank
28th
United Kingdom rank
29th

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Germany
  • United Kingdom
010.0k20.0k30.0k40.0k50.0k196120052050

How they compare

Germany currently reports 26,344 against 25,329 in United Kingdom, a difference of 1,015.

Across all 61 years both countries report, Germany has been ahead every year.

Germany ranks 28th and United Kingdom ranks 29th of 192 countries.

Germany has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Germany United Kingdom Difference Ahead
1960s 44,756 31,813 12,943 Germany
1970s 46,451 33,846 12,605 Germany
1980s 48,506 32,883 15,623 Germany
1990s 37,704 33,501 4,203 Germany
2000s 30,700 28,612 2,088 Germany
2010s 28,649 26,784 1,865 Germany
2030s 28,359 27,048 1,311 Germany
2050s 26,344 25,329 1,016 Germany

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Germany or United Kingdom?
Germany, at 26,344 against 25,329 in United Kingdom as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Germany and United Kingdom?
1,015, with Germany ahead.
How many years of comparable data are there for Germany and United Kingdom?
61 years are reported by both, from 1961 to 2050.
How do Germany and United Kingdom rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Germany ranks 28th and United Kingdom ranks 29th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).