Germany vs Somalia: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Germany
26,344
in 2050
Somalia
28,272
in 2050
Germany rank
28th
Somalia rank
26th

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Germany
  • Somalia
10.0k20.0k30.0k40.0k50.0k196120052050

How they compare

Somalia currently reports 28,272 against 26,344 in Germany, a difference of 1,928.

That makes Somalia's figure about 1.1 times Germany's.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was Germany ahead.

Germany ranks 28th and Somalia ranks 26th of 192 countries.

Across the 8 decades both report, Germany averaged higher in 7 and Somalia in 1.

Head to head by decade

Decade Germany Somalia Difference Ahead
1960s 44,756 11,142 33,614 Germany
1970s 46,451 13,971 32,480 Germany
1980s 48,506 16,973 31,533 Germany
1990s 37,704 16,196 21,508 Germany
2000s 30,700 17,777 12,923 Germany
2010s 28,649 17,129 11,520 Germany
2030s 28,359 22,750 5,609 Germany
2050s 26,344 28,272 1,928 Somalia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Germany or Somalia?
Somalia, at 28,272 against 26,344 in Germany as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Germany and Somalia?
1,928, with Somalia ahead.
How many years of comparable data are there for Germany and Somalia?
61 years are reported by both, from 1961 to 2050.
How do Germany and Somalia rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Germany ranks 28th and Somalia ranks 26th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).