Germany vs Paraguay: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Germany
26,344
in 2050
Paraguay
30,254
in 2050
Germany rank
28th
Paraguay rank
25th

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Germany
  • Paraguay
10.0k20.0k30.0k40.0k50.0k196120052050

How they compare

Paraguay currently reports 30,254 against 26,344 in Germany, a difference of 3,910.

That makes Paraguay's figure about 1.1 times Germany's.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was Germany ahead.

Germany ranks 28th and Paraguay ranks 25th of 192 countries.

Across the 8 decades both report, Germany averaged higher in 7 and Paraguay in 1.

Head to head by decade

Decade Germany Paraguay Difference Ahead
1960s 44,756 7,182 37,574 Germany
1970s 46,451 8,269 38,182 Germany
1980s 48,506 11,228 37,278 Germany
1990s 37,704 14,555 23,149 Germany
2000s 30,700 16,218 14,482 Germany
2010s 28,649 21,533 7,116 Germany
2030s 28,359 23,505 4,854 Germany
2050s 26,344 30,254 3,910 Paraguay

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Germany or Paraguay?
Paraguay, at 30,254 against 26,344 in Germany as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Germany and Paraguay?
3,910, with Paraguay ahead.
How many years of comparable data are there for Germany and Paraguay?
61 years are reported by both, from 1961 to 2050.
How do Germany and Paraguay rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Germany ranks 28th and Paraguay ranks 25th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).