French Polynesia vs Saint Lucia: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

French Polynesia
22.9
in 2050
Saint Lucia
28.8
in 2050
French Polynesia rank
174th
Saint Lucia rank
173rd

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • French Polynesia
  • Saint Lucia
0102030196120052050

How they compare

Saint Lucia currently reports 28.8 against 22.9 in French Polynesia, a difference of 5.9.

That makes Saint Lucia's figure about 1.3 times French Polynesia's.

The two have swapped places 3 times across 61 shared years of data; in 1961 it was French Polynesia ahead.

French Polynesia ranks 174th and Saint Lucia ranks 173rd of 192 countries.

Across the 8 decades both report, French Polynesia averaged higher in 1 and Saint Lucia in 7.

Head to head by decade

Decade French Polynesia Saint Lucia Difference Ahead
1960s 24.27 20.05 4.22 French Polynesia
1970s 16.16 17.57 1.4 Saint Lucia
1980s 18.17 23.51 5.34 Saint Lucia
1990s 17.65 24.47 6.81 Saint Lucia
2000s 18.12 21.09 2.97 Saint Lucia
2010s 17.12 21.94 4.82 Saint Lucia
2030s 19.81 25.07 5.26 Saint Lucia
2050s 22.9 28.8 5.9 Saint Lucia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, French Polynesia or Saint Lucia?
Saint Lucia, at 28.8 against 22.9 in French Polynesia as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between French Polynesia and Saint Lucia?
5.9, with Saint Lucia ahead.
How many years of comparable data are there for French Polynesia and Saint Lucia?
61 years are reported by both, from 1961 to 2050.
How do French Polynesia and Saint Lucia rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
French Polynesia ranks 174th and Saint Lucia ranks 173rd of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).