Egypt vs Madagascar: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Egypt
15,862
in 2050
Madagascar
15,188
in 2050
Egypt rank
45th
Madagascar rank
47th

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Egypt
  • Madagascar
5.0k7.5k10.0k12.5k15.0k196120052050

How they compare

Egypt currently reports 15,862 against 15,188 in Madagascar, a difference of 674.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was Madagascar ahead.

Egypt ranks 45th and Madagascar ranks 47th of 192 countries.

Across the 8 decades both report, Egypt averaged higher in 4 and Madagascar in 4.

Head to head by decade

Decade Egypt Madagascar Difference Ahead
1960s 5,272 8,581 3,309 Madagascar
1970s 6,585 8,653 2,068 Madagascar
1980s 7,306 9,960 2,654 Madagascar
1990s 9,769 10,038 268.86 Madagascar
2000s 12,625 8,950 3,675 Egypt
2010s 12,447 9,943 2,504 Egypt
2030s 14,674 11,875 2,799 Egypt
2050s 15,862 15,188 674.5 Egypt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Egypt or Madagascar?
Egypt, at 15,862 against 15,188 in Madagascar as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Egypt and Madagascar?
674, with Egypt ahead.
How many years of comparable data are there for Egypt and Madagascar?
61 years are reported by both, from 1961 to 2050.
How do Egypt and Madagascar rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Egypt ranks 45th and Madagascar ranks 47th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).