Ecuador vs Kazakhstan: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Ecuador
13,986
in 2050
Kazakhstan
15,068
in 2050
Ecuador rank
50th
Kazakhstan rank
48th

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Ecuador
  • Kazakhstan
5.0k10.0k15.0k20.0k196120052050

How they compare

Kazakhstan currently reports 15,068 against 13,986 in Ecuador, a difference of 1,082.

That makes Kazakhstan's figure about 1.1 times Ecuador's.

The two have swapped places 2 times across 30 shared years of data; in 1992 it was Kazakhstan ahead.

Ecuador ranks 50th and Kazakhstan ranks 48th of 192 countries.

Kazakhstan has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Ecuador Kazakhstan Difference Ahead
1990s 9,004 15,021 6,017 Kazakhstan
2000s 8,632 10,429 1,797 Kazakhstan
2010s 8,025 13,540 5,516 Kazakhstan
2030s 12,015 13,586 1,570 Kazakhstan
2050s 13,986 15,068 1,082 Kazakhstan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Ecuador or Kazakhstan?
Kazakhstan, at 15,068 against 13,986 in Ecuador as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Ecuador and Kazakhstan?
1,082, with Kazakhstan ahead.
How many years of comparable data are there for Ecuador and Kazakhstan?
30 years are reported by both, from 1992 to 2050.
How do Ecuador and Kazakhstan rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Ecuador ranks 50th and Kazakhstan ranks 48th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).