Cook Islands vs Sao Tome and Principe: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time
- Cook Islands
- Sao Tome and Principe
How they compare
Sao Tome and Principe currently reports 5.95 against 2.56 in Cook Islands, a difference of 3.39.
That makes Sao Tome and Principe's figure about 2.3 times Cook Islands's.
The two have swapped places 2 times across 61 shared years of data; in 1961 it was Sao Tome and Principe ahead.
Cook Islands ranks 187th and Sao Tome and Principe ranks 185th of 193 countries.
Across the 8 decades both report, Cook Islands averaged higher in 1 and Sao Tome and Principe in 7.
Head to head by decade
| Decade | Cook Islands | Sao Tome and Principe | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.8 | 4.2 | 2.4 | Sao Tome and Principe |
| 1970s | 3.23 | 3.18 | 0.0524 | Cook Islands |
| 1980s | 2.61 | 4.03 | 1.42 | Sao Tome and Principe |
| 1990s | 2 | 4.73 | 2.73 | Sao Tome and Principe |
| 2000s | 1.47 | 4.65 | 3.17 | Sao Tome and Principe |
| 2010s | 1.27 | 3.6 | 2.33 | Sao Tome and Principe |
| 2030s | 1.95 | 5 | 3.05 | Sao Tome and Principe |
| 2050s | 2.56 | 5.95 | 3.38 | Sao Tome and Principe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Cook Islands or Sao Tome and Principe?
- Sao Tome and Principe, at 5.95 against 2.56 in Cook Islands as of 2050.
- What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Cook Islands and Sao Tome and Principe?
- 3.39, with Sao Tome and Principe ahead.
- How many years of comparable data are there for Cook Islands and Sao Tome and Principe?
- 61 years are reported by both, from 1961 to 2050.
- How do Cook Islands and Sao Tome and Principe rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
- Cook Islands ranks 187th and Sao Tome and Principe ranks 185th of 193 countries.
- Where does this data come from?
- FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).