China vs United States: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

China
370,060
in 2050
United States
175,209
in 2050
China rank
3rd
United States rank
4th

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • China
  • United States
100.0k200.0k300.0k400.0k196120052050

How they compare

China currently reports 370,060 against 175,209 in United States, a difference of 194,851.

That makes China's figure about 2.1 times United States's.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was United States ahead.

China ranks 3rd and United States ranks 4th of 192 countries.

Across the 8 decades both report, China averaged higher in 5 and United States in 3.

Head to head by decade

Decade China United States Difference Ahead
1960s 116,896 199,114 82,217 United States
1970s 138,747 210,978 72,231 United States
1980s 157,413 190,914 33,500 United States
1990s 211,021 175,296 35,725 China
2000s 219,760 170,399 49,361 China
2010s 191,000 165,835 25,165 China
2030s 311,558 177,751 133,807 China
2050s 370,060 175,209 194,851 China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, China or United States?
China, at 370,060 against 175,209 in United States as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between China and United States?
194,851, with China ahead.
How many years of comparable data are there for China and United States?
61 years are reported by both, from 1961 to 2050.
How do China and United States rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
China ranks 3rd and United States ranks 4th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).