China vs Pakistan: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

China
370,060
in 2050
Pakistan
125,886
in 2050
China rank
3rd
Pakistan rank
5th

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • China
  • Pakistan
0100.0k200.0k300.0k400.0k196120052050

How they compare

China currently reports 370,060 against 125,886 in Pakistan, a difference of 244,174.

That makes China's figure about 2.9 times Pakistan's.

Across all 61 years both countries report, China has been ahead every year.

China ranks 3rd and Pakistan ranks 5th of 192 countries.

China has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade China Pakistan Difference Ahead
1960s 116,896 29,354 87,542 China
1970s 138,747 36,126 102,622 China
1980s 157,413 46,393 111,020 China
1990s 211,021 60,905 150,116 China
2000s 219,760 80,573 139,187 China
2010s 191,000 111,744 79,256 China
2030s 311,558 108,052 203,506 China
2050s 370,060 125,886 244,174 China

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, China or Pakistan?
China, at 370,060 against 125,886 in Pakistan as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between China and Pakistan?
244,174, with China ahead.
How many years of comparable data are there for China and Pakistan?
61 years are reported by both, from 1961 to 2050.
How do China and Pakistan rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
China ranks 3rd and Pakistan ranks 5th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).