Central African Republic vs Cuba: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Central African Republic
8,636
in 2050
Cuba
8,664
in 2050
Central African Republic rank
63rd
Cuba rank
62nd

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Central African Republic
  • Cuba
02.5k5.0k7.5k10.0k12.5k196120052050

How they compare

Cuba currently reports 8,664 against 8,636 in Central African Republic, a difference of 28.

Across all 61 years both countries report, Cuba has been ahead every year.

Central African Republic ranks 63rd and Cuba ranks 62nd of 192 countries.

Cuba has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Central African Republic Cuba Difference Ahead
1960s 510.49 10,514 10,003 Cuba
1970s 950.38 9,459 8,509 Cuba
1980s 2,043 8,757 6,714 Cuba
1990s 2,823 8,210 5,387 Cuba
2000s 3,677 7,112 3,435 Cuba
2010s 4,893 7,266 2,373 Cuba
2030s 6,811 7,732 920.66 Cuba
2050s 8,636 8,664 28.74 Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Central African Republic or Cuba?
Cuba, at 8,664 against 8,636 in Central African Republic as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Central African Republic and Cuba?
28, with Cuba ahead.
How many years of comparable data are there for Central African Republic and Cuba?
61 years are reported by both, from 1961 to 2050.
How do Central African Republic and Cuba rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Central African Republic ranks 63rd and Cuba ranks 62nd of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).