Brazil vs China: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Brazil
429,705
in 2050
China
370,060
in 2050
Brazil rank
2nd
China rank
3rd

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Brazil
  • China
100.0k200.0k300.0k400.0k196120052050

How they compare

Brazil currently reports 429,705 against 370,060 in China, a difference of 59,645.

That makes Brazil's figure about 1.2 times China's.

The two have swapped places 3 times across 61 shared years of data; in 1961 it was China ahead.

Brazil ranks 2nd and China ranks 3rd of 192 countries.

Across the 8 decades both report, Brazil averaged higher in 7 and China in 1.

Head to head by decade

Decade Brazil China Difference Ahead
1960s 111,316 116,896 5,581 China
1970s 159,386 138,747 20,639 Brazil
1980s 220,910 157,413 63,496 Brazil
1990s 266,166 211,021 55,145 Brazil
2000s 324,908 219,760 105,149 Brazil
2010s 354,336 191,000 163,336 Brazil
2030s 398,516 311,558 86,958 Brazil
2050s 429,705 370,060 59,645 Brazil

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Brazil or China?
Brazil, at 429,705 against 370,060 in China as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Brazil and China?
59,645, with Brazil ahead.
How many years of comparable data are there for Brazil and China?
61 years are reported by both, from 1961 to 2050.
How do Brazil and China rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Brazil ranks 2nd and China ranks 3rd of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).