Botswana vs Switzerland: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Botswana
3,912
in 2050
Switzerland
3,936
in 2050
Botswana rank
88th
Switzerland rank
87th

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Botswana
  • Switzerland
1.0k2.0k3.0k4.0k5.0k196120052050

How they compare

Switzerland currently reports 3,936 against 3,912 in Botswana, a difference of 24.

Across all 61 years both countries report, Switzerland has been ahead every year.

Botswana ranks 88th and Switzerland ranks 87th of 192 countries.

Switzerland has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Botswana Switzerland Difference Ahead
1960s 1,438 4,571 3,134 Switzerland
1970s 2,349 4,792 2,442 Switzerland
1980s 2,640 4,644 2,004 Switzerland
1990s 2,534 4,218 1,685 Switzerland
2000s 2,450 3,793 1,343 Switzerland
2010s 1,966 3,647 1,681 Switzerland
2030s 3,296 3,874 577.29 Switzerland
2050s 3,912 3,936 24.35 Switzerland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Botswana or Switzerland?
Switzerland, at 3,936 against 3,912 in Botswana as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Botswana and Switzerland?
24, with Switzerland ahead.
How many years of comparable data are there for Botswana and Switzerland?
61 years are reported by both, from 1961 to 2050.
How do Botswana and Switzerland rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Botswana ranks 88th and Switzerland ranks 87th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).