Bangladesh vs Iran: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Bangladesh
37,202
in 2050
Iran
35,629
in 2050
Bangladesh rank
16th
Iran rank
18th

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Bangladesh
  • Iran
10.0k20.0k30.0k40.0k196120052050

How they compare

Bangladesh currently reports 37,202 against 35,629 in Iran, a difference of 1,573.

Across all 61 years both countries report, Bangladesh has been ahead every year.

Bangladesh ranks 16th and Iran ranks 18th of 192 countries.

Bangladesh has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Bangladesh Iran Difference Ahead
1960s 21,544 12,594 8,950 Bangladesh
1970s 25,254 13,492 11,762 Bangladesh
1980s 22,905 16,252 6,653 Bangladesh
1990s 26,047 20,655 5,392 Bangladesh
2000s 28,155 20,218 7,937 Bangladesh
2010s 31,768 15,744 16,024 Bangladesh
2030s 33,170 28,820 4,350 Bangladesh
2050s 37,202 35,629 1,572 Bangladesh

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Bangladesh or Iran?
Bangladesh, at 37,202 against 35,629 in Iran as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Bangladesh and Iran?
1,573, with Bangladesh ahead.
How many years of comparable data are there for Bangladesh and Iran?
61 years are reported by both, from 1961 to 2050.
How do Bangladesh and Iran rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Bangladesh ranks 16th and Iran ranks 18th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).