Bahrain vs Barbados: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Bahrain
22.46
in 2050
Barbados
32.33
in 2050
Bahrain rank
175th
Barbados rank
172nd

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Bahrain
  • Barbados
0204060196120052050

How they compare

Barbados currently reports 32.33 against 22.46 in Bahrain, a difference of 9.87.

That makes Barbados's figure about 1.4 times Bahrain's.

The two have swapped places 2 times across 61 shared years of data; in 1961 it was Barbados ahead.

Bahrain ranks 175th and Barbados ranks 172nd of 192 countries.

Barbados has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Bahrain Barbados Difference Ahead
1960s 6.48 38.82 32.34 Barbados
1970s 8.1 41.02 32.91 Barbados
1980s 13.08 45.05 31.96 Barbados
1990s 19.88 53.73 33.85 Barbados
2000s 20.47 29.15 8.68 Barbados
2010s 21.32 23.79 2.47 Barbados
2030s 19.08 27.14 8.06 Barbados
2050s 22.46 32.33 9.87 Barbados

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Bahrain or Barbados?
Barbados, at 32.33 against 22.46 in Bahrain as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Bahrain and Barbados?
9.87, with Barbados ahead.
How many years of comparable data are there for Bahrain and Barbados?
61 years are reported by both, from 1961 to 2050.
How do Bahrain and Barbados rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Bahrain ranks 175th and Barbados ranks 172nd of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).