Azerbaijan vs Honduras: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Azerbaijan
5,134
in 2050
Honduras
4,527
in 2050
Azerbaijan rank
79th
Honduras rank
82nd

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Azerbaijan
  • Honduras
02.0k4.0k6.0k196120052050

How they compare

Azerbaijan currently reports 5,134 against 4,527 in Honduras, a difference of 607.

That makes Azerbaijan's figure about 1.1 times Honduras's.

The two have swapped places 3 times across 30 shared years of data; in 1992 it was Honduras ahead.

Azerbaijan ranks 79th and Honduras ranks 82nd of 192 countries.

Across the 5 decades both report, Azerbaijan averaged higher in 2 and Honduras in 3.

Head to head by decade

Decade Azerbaijan Honduras Difference Ahead
1990s 2,721 3,547 826.06 Honduras
2000s 3,656 3,988 332.28 Honduras
2010s 4,239 4,743 503.82 Honduras
2030s 4,635 4,406 229.35 Azerbaijan
2050s 5,134 4,527 606.92 Azerbaijan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Azerbaijan or Honduras?
Azerbaijan, at 5,134 against 4,527 in Honduras as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Azerbaijan and Honduras?
607, with Azerbaijan ahead.
How many years of comparable data are there for Azerbaijan and Honduras?
30 years are reported by both, from 1992 to 2050.
How do Azerbaijan and Honduras rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Azerbaijan ranks 79th and Honduras ranks 82nd of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).