Azerbaijan vs Dominican Republic: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Azerbaijan
5,134
in 2050
Dominican Republic
6,236
in 2050
Azerbaijan rank
79th
Dominican Republic rank
78th

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Azerbaijan
  • Dominican Republic
2.0k3.0k4.0k5.0k6.0k196120052050

How they compare

Dominican Republic currently reports 6,236 against 5,134 in Azerbaijan, a difference of 1,102.

That makes Dominican Republic's figure about 1.2 times Azerbaijan's.

Across all 30 years both countries report, Dominican Republic has been ahead every year.

Azerbaijan ranks 79th and Dominican Republic ranks 78th of 192 countries.

Dominican Republic has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Azerbaijan Dominican Republic Difference Ahead
1990s 2,721 4,152 1,430 Dominican Republic
2000s 3,656 4,181 525.3 Dominican Republic
2010s 4,239 5,246 1,006 Dominican Republic
2030s 4,635 5,441 805.74 Dominican Republic
2050s 5,134 6,236 1,102 Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Azerbaijan or Dominican Republic?
Dominican Republic, at 6,236 against 5,134 in Azerbaijan as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Azerbaijan and Dominican Republic?
1,102, with Dominican Republic ahead.
How many years of comparable data are there for Azerbaijan and Dominican Republic?
30 years are reported by both, from 1992 to 2050.
How do Azerbaijan and Dominican Republic rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Azerbaijan ranks 79th and Dominican Republic ranks 78th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).