Angola vs Central African Republic: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Angola
8,476
in 2050
Central African Republic
8,636
in 2050
Angola rank
65th
Central African Republic rank
63rd

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Angola
  • Central African Republic
02.0k4.0k6.0k8.0k196120052050

How they compare

Central African Republic currently reports 8,636 against 8,476 in Angola, a difference of 160.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was Angola ahead.

Angola ranks 65th and Central African Republic ranks 63rd of 192 countries.

Across the 8 decades both report, Angola averaged higher in 6 and Central African Republic in 2.

Head to head by decade

Decade Angola Central African Republic Difference Ahead
1960s 1,769 510.49 1,259 Angola
1970s 2,749 950.38 1,799 Angola
1980s 3,195 2,043 1,151 Angola
1990s 3,308 2,823 484.93 Angola
2000s 4,241 3,677 564.25 Angola
2010s 5,216 4,893 323.4 Angola
2030s 6,253 6,811 558.14 Central African Republic
2050s 8,476 8,636 160.05 Central African Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Angola or Central African Republic?
Central African Republic, at 8,636 against 8,476 in Angola as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Angola and Central African Republic?
160, with Central African Republic ahead.
How many years of comparable data are there for Angola and Central African Republic?
61 years are reported by both, from 1961 to 2050.
How do Angola and Central African Republic rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Angola ranks 65th and Central African Republic ranks 63rd of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).