Algeria vs Netherlands: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Algeria
8,710
in 2050
Netherlands
8,479
in 2050
Algeria rank
61st
Netherlands rank
64th

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Algeria
  • Netherlands
2.5k5.0k7.5k10.0k12.5k196120052050

How they compare

Algeria currently reports 8,710 against 8,479 in Netherlands, a difference of 231.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was Netherlands ahead.

Algeria ranks 61st and Netherlands ranks 64th of 192 countries.

Across the 8 decades both report, Algeria averaged higher in 1 and Netherlands in 7.

Head to head by decade

Decade Algeria Netherlands Difference Ahead
1960s 2,189 9,340 7,151 Netherlands
1970s 3,185 10,947 7,762 Netherlands
1980s 4,385 12,704 8,319 Netherlands
1990s 4,622 11,305 6,683 Netherlands
2000s 5,323 9,617 4,294 Netherlands
2010s 7,051 9,946 2,895 Netherlands
2030s 7,219 9,120 1,901 Netherlands
2050s 8,710 8,479 230.65 Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Algeria or Netherlands?
Algeria, at 8,710 against 8,479 in Netherlands as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Algeria and Netherlands?
231, with Algeria ahead.
How many years of comparable data are there for Algeria and Netherlands?
61 years are reported by both, from 1961 to 2050.
How do Algeria and Netherlands rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Algeria ranks 61st and Netherlands ranks 64th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).