Algeria vs Central African Republic: Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation

Algeria
8,710
in 2050
Central African Republic
8,636
in 2050
Algeria rank
61st
Central African Republic rank
63rd

Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation over time

  • Algeria
  • Central African Republic
02.0k4.0k6.0k8.0k196120052050

How they compare

Algeria currently reports 8,710 against 8,636 in Central African Republic, a difference of 74.

Across all 61 years both countries report, Algeria has been ahead every year.

Algeria ranks 61st and Central African Republic ranks 63rd of 192 countries.

Algeria has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Algeria Central African Republic Difference Ahead
1960s 2,189 510.49 1,679 Algeria
1970s 3,185 950.38 2,235 Algeria
1980s 4,385 2,043 2,342 Algeria
1990s 4,622 2,823 1,799 Algeria
2000s 5,323 3,677 1,646 Algeria
2010s 7,051 4,893 2,158 Algeria
2030s 7,219 6,811 407.82 Algeria
2050s 8,710 8,636 74.03 Algeria

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (co2eq) (ar5) - enteric fermentation, Algeria or Central African Republic?
Algeria, at 8,710 against 8,636 in Central African Republic as of 2050.
What is the difference in emission totals - emissions (co2eq) (ar5) - enteric fermentation between Algeria and Central African Republic?
74, with Algeria ahead.
How many years of comparable data are there for Algeria and Central African Republic?
61 years are reported by both, from 1961 to 2050.
How do Algeria and Central African Republic rank globally for emission totals - emissions (co2eq) (ar5) - enteric fermentation?
Algeria ranks 61st and Central African Republic ranks 63rd of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CO2eq) (AR5) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).