Cook Islands vs Dominica: Emission Totals - Emissions (CH4) - IPCC Agriculture
Emission Totals - Emissions (CH4) - IPCC Agriculture over time
- Cook Islands
- Dominica
How they compare
Dominica currently reports 1.46 against 1.07 in Cook Islands, a difference of 0.39.
That makes Dominica's figure about 1.4 times Cook Islands's.
The two have swapped places 2 times across 61 shared years of data; in 1961 it was Dominica ahead.
Cook Islands ranks 177th and Dominica ranks 175th of 210 countries.
Dominica has averaged higher in every one of the 8 decades both report.
Head to head by decade
| Decade | Cook Islands | Dominica | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2113 | 0.3207 | 0.1095 | Dominica |
| 1970s | 0.2927 | 0.3766 | 0.0838 | Dominica |
| 1980s | 0.3366 | 0.724 | 0.3873 | Dominica |
| 1990s | 0.503 | 0.9829 | 0.4799 | Dominica |
| 2000s | 0.5046 | 0.9835 | 0.479 | Dominica |
| 2010s | 0.4304 | 1.02 | 0.5916 | Dominica |
| 2030s | 0.7679 | 1.17 | 0.4069 | Dominica |
| 2050s | 1.07 | 1.46 | 0.3889 | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emission totals - emissions (ch4) - ipcc agriculture, Cook Islands or Dominica?
- Dominica, at 1.46 against 1.07 in Cook Islands as of 2050.
- What is the difference in emission totals - emissions (ch4) - ipcc agriculture between Cook Islands and Dominica?
- 0.39, with Dominica ahead.
- How many years of comparable data are there for Cook Islands and Dominica?
- 61 years are reported by both, from 1961 to 2050.
- How do Cook Islands and Dominica rank globally for emission totals - emissions (ch4) - ipcc agriculture?
- Cook Islands ranks 177th and Dominica ranks 175th of 210 countries.
- Where does this data come from?
- FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - IPCC Agriculture. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).