How many years of comparable data are there for Montenegro and Vanuatu?

16 years are reported by both, from 2006 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Montenegro vs Vanuatu: Emission Totals - Emissions (CH4) - Enteric Fermentation

Montenegro

13.7

in 2050

Vanuatu

13.85

in 2050

Montenegro rank

147th

Vanuatu rank

146th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Montenegro
Vanuatu

How they compare

Vanuatu currently reports 13.85 against 13.7 in Montenegro, a difference of 0.15.

The two have swapped places 3 times across 16 shared years of data; in 2006 it was Montenegro ahead.

Montenegro ranks 147th and Vanuatu ranks 146th of 192 countries.

Across the 4 decades both report, Montenegro averaged higher in 2 and Vanuatu in 2.

Head to head by decade

Decade	Montenegro	Vanuatu	Difference	Ahead
2000s	12.71	10.49	2.23	Montenegro
2010s	10.48	11.24	0.7604	Vanuatu
2030s	13.82	11.82	2	Montenegro
2050s	13.7	13.85	0.1464	Vanuatu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Montenegro or Vanuatu?: Vanuatu, at 13.85 against 13.7 in Montenegro as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Montenegro and Vanuatu?: 0.15, with Vanuatu ahead.
How many years of comparable data are there for Montenegro and Vanuatu?: 16 years are reported by both, from 2006 to 2050.
How do Montenegro and Vanuatu rank globally for emission totals - emissions (ch4) - enteric fermentation?: Montenegro ranks 147th and Vanuatu ranks 146th of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).