Montenegro vs Papua New Guinea: Emission Totals - Emissions (CH4) - Enteric Fermentation

Montenegro
13.7
in 2050
Papua New Guinea
11.82
in 2050
Montenegro rank
147th
Papua New Guinea rank
149th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Montenegro
  • Papua New Guinea
2.557.51012.515196120052050

How they compare

Montenegro currently reports 13.7 against 11.82 in Papua New Guinea, a difference of 1.88.

That makes Montenegro's figure about 1.2 times Papua New Guinea's.

Across all 16 years both countries report, Montenegro has been ahead every year.

Montenegro ranks 147th and Papua New Guinea ranks 149th of 192 countries.

Montenegro has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Montenegro Papua New Guinea Difference Ahead
2000s 12.71 7.61 5.1 Montenegro
2010s 10.48 7.79 2.69 Montenegro
2030s 13.82 9.67 4.15 Montenegro
2050s 13.7 11.82 1.88 Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Montenegro or Papua New Guinea?
Montenegro, at 13.7 against 11.82 in Papua New Guinea as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Montenegro and Papua New Guinea?
1.88, with Montenegro ahead.
How many years of comparable data are there for Montenegro and Papua New Guinea?
16 years are reported by both, from 2006 to 2050.
How do Montenegro and Papua New Guinea rank globally for emission totals - emissions (ch4) - enteric fermentation?
Montenegro ranks 147th and Papua New Guinea ranks 149th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).