Mali vs Philippines: Emission Totals - Emissions (CH4) - Enteric Fermentation

Mali
759.27
in 2050
Philippines
657.52
in 2050
Mali rank
34th
Philippines rank
37th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Mali
  • Philippines
200400600800196120052050

How they compare

Mali currently reports 759.27 against 657.52 in Philippines, a difference of 101.75.

That makes Mali's figure about 1.2 times Philippines's.

The two have swapped places 3 times across 61 shared years of data; in 1961 it was Philippines ahead.

Mali ranks 34th and Philippines ranks 37th of 192 countries.

Across the 8 decades both report, Mali averaged higher in 4 and Philippines in 4.

Head to head by decade

Decade Mali Philippines Difference Ahead
1960s 209.1 281.28 72.18 Philippines
1970s 213.77 313.51 99.74 Philippines
1980s 243.92 276.78 32.87 Philippines
1990s 257.84 288.56 30.72 Philippines
2000s 392.64 341.77 50.87 Mali
2010s 595.85 316.76 279.08 Mali
2030s 597.17 482.2 114.98 Mali
2050s 759.27 657.52 101.75 Mali

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Mali or Philippines?
Mali, at 759.27 against 657.52 in Philippines as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Mali and Philippines?
101.75, with Mali ahead.
How many years of comparable data are there for Mali and Philippines?
61 years are reported by both, from 1961 to 2050.
How do Mali and Philippines rank globally for emission totals - emissions (ch4) - enteric fermentation?
Mali ranks 34th and Philippines ranks 37th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).