Lebanon vs Palestine, State of: Emission Totals - Emissions (CH4) - Enteric Fermentation

Lebanon
7.53
in 2050
Palestine, State of
8.83
in 2050
Lebanon rank
155th
Palestine, State of rank
153rd

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Lebanon
  • Palestine, State of
46810196120052050

How they compare

Palestine, State of currently reports 8.83 against 7.53 in Lebanon, a difference of 1.3.

That makes Palestine, State of's figure about 1.2 times Lebanon's.

The two have swapped places 3 times across 28 shared years of data; in 1994 it was Lebanon ahead.

Lebanon ranks 155th and Palestine, State of ranks 153rd of 193 countries.

Across the 5 decades both report, Lebanon averaged higher in 3 and Palestine, State of in 2.

Head to head by decade

Decade Lebanon Palestine, State of Difference Ahead
1990s 7.06 4.76 2.31 Lebanon
2000s 7.27 6.61 0.6571 Lebanon
2010s 8.36 6.01 2.34 Lebanon
2030s 6.44 8.15 1.71 Palestine, State of
2050s 7.53 8.83 1.29 Palestine, State of

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Lebanon or Palestine, State of?
Palestine, State of, at 8.83 against 7.53 in Lebanon as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Lebanon and Palestine, State of?
1.3, with Palestine, State of ahead.
How many years of comparable data are there for Lebanon and Palestine, State of?
28 years are reported by both, from 1994 to 2050.
How do Lebanon and Palestine, State of rank globally for emission totals - emissions (ch4) - enteric fermentation?
Lebanon ranks 155th and Palestine, State of ranks 153rd of 193 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Lebanon vs Palestine, State of: Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid, drawing on FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT. Retrieved 25 August 2026, from https://reference.statizoid.com/compare/emission-totals-emissions-ch4-enteric-fermentation/lebanon/west-bank-and-gaza/

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About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).