How many years of comparable data are there for Israel and Jordan?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Israel vs Jordan: Emission Totals - Emissions (CH4) - Enteric Fermentation

Israel

19.72

in 2050

Jordan

21.16

in 2050

Israel rank

143rd

Jordan rank

141st

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Israel
Jordan

How they compare

Jordan currently reports 21.16 against 19.72 in Israel, a difference of 1.44.

That makes Jordan's figure about 1.1 times Israel's.

The two have swapped places 11 times across 61 shared years of data; in 1961 it was Israel ahead.

Israel ranks 143rd and Jordan ranks 141st of 192 countries.

Across the 8 decades both report, Israel averaged higher in 5 and Jordan in 3.

Head to head by decade

Decade	Israel	Jordan	Difference	Ahead
1960s	10.58	10.49	0.0917	Israel
1970s	12.52	8.56	3.97	Israel
1980s	13.94	10.09	3.85	Israel
1990s	16.08	17.07	0.9903	Jordan
2000s	16.71	15.32	1.38	Israel
2010s	20.48	20.9	0.422	Jordan
2030s	17.41	16.9	0.501	Israel
2050s	19.72	21.16	1.43	Jordan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Israel or Jordan?: Jordan, at 21.16 against 19.72 in Israel as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Israel and Jordan?: 1.44, with Jordan ahead.
How many years of comparable data are there for Israel and Jordan?: 61 years are reported by both, from 1961 to 2050.
How do Israel and Jordan rank globally for emission totals - emissions (ch4) - enteric fermentation?: Israel ranks 143rd and Jordan ranks 141st of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).