How many years of comparable data are there for Iran and Venezuela?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Iran vs Venezuela: Emission Totals - Emissions (CH4) - Enteric Fermentation

Iran

1,272

in 2050

Venezuela

1,407

in 2050

Iran rank

18th

Venezuela rank

15th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Iran
Venezuela

How they compare

Venezuela currently reports 1,407 against 1,272 in Iran, a difference of 135.

That makes Venezuela's figure about 1.1 times Iran's.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was Iran ahead.

Iran ranks 18th and Venezuela ranks 15th of 192 countries.

Across the 8 decades both report, Iran averaged higher in 1 and Venezuela in 7.

Head to head by decade

Decade	Iran	Venezuela	Difference	Ahead
1960s	449.78	434.83	14.95	Iran
1970s	481.87	550.09	68.23	Venezuela
1980s	580.41	706.83	126.41	Venezuela
1990s	737.67	827.3	89.62	Venezuela
2000s	722.09	962.08	239.99	Venezuela
2010s	562.27	960.82	398.55	Venezuela
2030s	1,029	1,200	171.09	Venezuela
2050s	1,272	1,407	134.3	Venezuela

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Iran or Venezuela?: Venezuela, at 1,407 against 1,272 in Iran as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Iran and Venezuela?: 135, with Venezuela ahead.
How many years of comparable data are there for Iran and Venezuela?: 61 years are reported by both, from 1961 to 2050.
How do Iran and Venezuela rank globally for emission totals - emissions (ch4) - enteric fermentation?: Iran ranks 18th and Venezuela ranks 15th of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).