How many years of comparable data are there for Guatemala and Laos?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Guatemala vs Laos: Emission Totals - Emissions (CH4) - Enteric Fermentation

Guatemala

294.97

in 2050

Laos

270.32

in 2050

Guatemala rank

68th

Laos rank

71st

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Guatemala
Laos

How they compare

Guatemala currently reports 294.97 against 270.32 in Laos, a difference of 24.65.

That makes Guatemala's figure about 1.1 times Laos's.

Across all 61 years both countries report, Guatemala has been ahead every year.

Guatemala ranks 68th and Laos ranks 71st of 192 countries.

Guatemala has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade	Guatemala	Laos	Difference	Ahead
1960s	83.96	53.4	30.56	Guatemala
1970s	97.38	57.45	39.93	Guatemala
1980s	126.28	83.04	43.24	Guatemala
1990s	140.7	115.14	25.57	Guatemala
2000s	167.71	125.54	42.17	Guatemala
2010s	223.31	157.31	66.01	Guatemala
2030s	219.9	194.68	25.21	Guatemala
2050s	294.97	270.32	24.65	Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Guatemala or Laos?: Guatemala, at 294.97 against 270.32 in Laos as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Guatemala and Laos?: 24.65, with Guatemala ahead.
How many years of comparable data are there for Guatemala and Laos?: 61 years are reported by both, from 1961 to 2050.
How do Guatemala and Laos rank globally for emission totals - emissions (ch4) - enteric fermentation?: Guatemala ranks 68th and Laos ranks 71st of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).