France vs Venezuela: Emission Totals - Emissions (CH4) - Enteric Fermentation

France
1,292
in 2050
Venezuela
1,407
in 2050
France rank
17th
Venezuela rank
15th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • France
  • Venezuela
5001.0k1.5k2.0k196120052050

How they compare

Venezuela currently reports 1,407 against 1,292 in France, a difference of 115.

That makes Venezuela's figure about 1.1 times France's.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was France ahead.

France ranks 17th and Venezuela ranks 15th of 192 countries.

Across the 8 decades both report, France averaged higher in 7 and Venezuela in 1.

Head to head by decade

Decade France Venezuela Difference Ahead
1960s 1,713 434.83 1,279 France
1970s 1,871 550.09 1,321 France
1980s 1,839 706.83 1,132 France
1990s 1,565 827.3 737.75 France
2000s 1,496 962.08 533.76 France
2010s 1,396 960.82 435.55 France
2030s 1,390 1,200 189.62 France
2050s 1,292 1,407 114.91 Venezuela

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, France or Venezuela?
Venezuela, at 1,407 against 1,292 in France as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between France and Venezuela?
115, with Venezuela ahead.
How many years of comparable data are there for France and Venezuela?
61 years are reported by both, from 1961 to 2050.
How do France and Venezuela rank globally for emission totals - emissions (ch4) - enteric fermentation?
France ranks 17th and Venezuela ranks 15th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).