How many years of comparable data are there for Ecuador and Ireland?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Ecuador vs Ireland: Emission Totals - Emissions (CH4) - Enteric Fermentation

Ecuador

499.49

in 2050

Ireland

451.8

in 2050

Ecuador rank

50th

Ireland rank

52nd

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Ecuador
Ireland

How they compare

Ecuador currently reports 499.49 against 451.8 in Ireland, a difference of 47.69.

That makes Ecuador's figure about 1.1 times Ireland's.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was Ireland ahead.

Ecuador ranks 50th and Ireland ranks 52nd of 192 countries.

Across the 8 decades both report, Ecuador averaged higher in 1 and Ireland in 7.

Head to head by decade

Decade	Ecuador	Ireland	Difference	Ahead
1960s	139.5	376.88	237.38	Ireland
1970s	170.61	451.45	280.84	Ireland
1980s	229.13	448.45	219.32	Ireland
1990s	314.02	489.44	175.41	Ireland
2000s	308.29	519.88	211.59	Ireland
2010s	286.59	510.3	223.71	Ireland
2030s	429.11	485.63	56.52	Ireland
2050s	499.49	451.8	47.69	Ecuador

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Ecuador or Ireland?: Ecuador, at 499.49 against 451.8 in Ireland as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Ecuador and Ireland?: 47.69, with Ecuador ahead.
How many years of comparable data are there for Ecuador and Ireland?: 61 years are reported by both, from 1961 to 2050.
How do Ecuador and Ireland rank globally for emission totals - emissions (ch4) - enteric fermentation?: Ecuador ranks 50th and Ireland ranks 52nd of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).