How many years of comparable data are there for Dominica and Tonga?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Dominica vs Tonga: Emission Totals - Emissions (CH4) - Enteric Fermentation

Dominica

1.41

in 2050

Tonga

1.39

in 2050

Dominica rank

170th

Tonga rank

171st

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Dominica
Tonga

How they compare

Dominica currently reports 1.41 against 1.39 in Tonga, a difference of 0.02.

The two have swapped places 8 times across 61 shared years of data; in 1961 it was Dominica ahead.

Dominica ranks 170th and Tonga ranks 171st of 192 countries.

Across the 8 decades both report, Dominica averaged higher in 2 and Tonga in 6.

Head to head by decade

Decade	Dominica	Tonga	Difference	Ahead
1960s	0.3051	0.3212	0.0161	Tonga
1970s	0.3598	0.5804	0.2206	Tonga
1980s	0.7031	0.9422	0.2391	Tonga
1990s	0.9577	0.9283	0.0294	Dominica
2000s	0.9578	1.03	0.0737	Tonga
2010s	0.9955	1.07	0.0702	Tonga
2030s	1.14	1.22	0.0785	Tonga
2050s	1.41	1.39	0.0145	Dominica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Dominica or Tonga?: Dominica, at 1.41 against 1.39 in Tonga as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Dominica and Tonga?: 0.02, with Dominica ahead.
How many years of comparable data are there for Dominica and Tonga?: 61 years are reported by both, from 1961 to 2050.
How do Dominica and Tonga rank globally for emission totals - emissions (ch4) - enteric fermentation?: Dominica ranks 170th and Tonga ranks 171st of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).