Comoros vs Trinidad and Tobago: Emission Totals - Emissions (CH4) - Enteric Fermentation

Comoros
3.17
in 2050
Trinidad and Tobago
3.25
in 2050
Comoros rank
162nd
Trinidad and Tobago rank
161st

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Comoros
  • Trinidad and Tobago
2345196120052050

How they compare

Trinidad and Tobago currently reports 3.25 against 3.17 in Comoros, a difference of 0.08.

Across all 61 years both countries report, Trinidad and Tobago has been ahead every year.

Comoros ranks 162nd and Trinidad and Tobago ranks 161st of 192 countries.

Trinidad and Tobago has averaged higher in every one of the 8 decades both report.

Head to head by decade

Decade Comoros Trinidad and Tobago Difference Ahead
1960s 2.24 3.68 1.44 Trinidad and Tobago
1970s 2.78 4.78 1.99 Trinidad and Tobago
1980s 2.43 4.48 2.06 Trinidad and Tobago
1990s 2.31 2.99 0.6795 Trinidad and Tobago
2000s 2.42 2.61 0.1936 Trinidad and Tobago
2010s 2.49 2.61 0.1177 Trinidad and Tobago
2030s 2.76 2.99 0.2256 Trinidad and Tobago
2050s 3.17 3.25 0.0757 Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Comoros or Trinidad and Tobago?
Trinidad and Tobago, at 3.25 against 3.17 in Comoros as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Comoros and Trinidad and Tobago?
0.08, with Trinidad and Tobago ahead.
How many years of comparable data are there for Comoros and Trinidad and Tobago?
61 years are reported by both, from 1961 to 2050.
How do Comoros and Trinidad and Tobago rank globally for emission totals - emissions (ch4) - enteric fermentation?
Comoros ranks 162nd and Trinidad and Tobago ranks 161st of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).