How many years of comparable data are there for Cambodia and Guatemala?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cambodia vs Guatemala: Emission Totals - Emissions (CH4) - Enteric Fermentation

Cambodia

283.08

in 2050

Guatemala

294.97

in 2050

Cambodia rank

69th

Guatemala rank

68th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Cambodia
Guatemala

How they compare

Guatemala currently reports 294.97 against 283.08 in Cambodia, a difference of 11.89.

The two have swapped places 5 times across 61 shared years of data; in 1961 it was Cambodia ahead.

Cambodia ranks 69th and Guatemala ranks 68th of 192 countries.

Across the 8 decades both report, Cambodia averaged higher in 5 and Guatemala in 3.

Head to head by decade

Decade	Cambodia	Guatemala	Difference	Ahead
1960s	122.23	83.96	38.27	Cambodia
1970s	110.35	97.38	12.97	Cambodia
1980s	103.67	126.28	22.62	Guatemala
1990s	168.21	140.7	27.51	Cambodia
2000s	192.74	167.71	25.03	Cambodia
2010s	182.85	223.31	40.46	Guatemala
2030s	247	219.9	27.1	Cambodia
2050s	283.08	294.97	11.9	Guatemala

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Cambodia or Guatemala?: Guatemala, at 294.97 against 283.08 in Cambodia as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Cambodia and Guatemala?: 11.89, with Guatemala ahead.
How many years of comparable data are there for Cambodia and Guatemala?: 61 years are reported by both, from 1961 to 2050.
How do Cambodia and Guatemala rank globally for emission totals - emissions (ch4) - enteric fermentation?: Cambodia ranks 69th and Guatemala ranks 68th of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).