How many years of comparable data are there for Cape Verde and Qatar?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Cape Verde vs Qatar: Emission Totals - Emissions (CH4) - Enteric Fermentation

Cape Verde

2.65

in 2050

Qatar

2.36

in 2050

Cape Verde rank

164th

Qatar rank

165th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Cape Verde
Qatar

How they compare

Cape Verde currently reports 2.65 against 2.36 in Qatar, a difference of 0.29.

That makes Cape Verde's figure about 1.1 times Qatar's.

The two have swapped places 7 times across 61 shared years of data; in 1961 it was Qatar ahead.

Cape Verde ranks 164th and Qatar ranks 165th of 192 countries.

Across the 8 decades both report, Cape Verde averaged higher in 2 and Qatar in 6.

Head to head by decade

Decade	Cape Verde	Qatar	Difference	Ahead
1960s	0.8339	0.8007	0.0332	Cape Verde
1970s	0.7925	1.09	0.2991	Qatar
1980s	0.9736	1.64	0.6665	Qatar
1990s	1.65	4.14	2.49	Qatar
2000s	1.86	3.48	1.63	Qatar
2010s	2.04	9.05	7.01	Qatar
2030s	2.25	2.3	0.0484	Qatar
2050s	2.65	2.36	0.2883	Cape Verde

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Cape Verde or Qatar?: Cape Verde, at 2.65 against 2.36 in Qatar as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Cape Verde and Qatar?: 0.29, with Cape Verde ahead.
How many years of comparable data are there for Cape Verde and Qatar?: 61 years are reported by both, from 1961 to 2050.
How do Cape Verde and Qatar rank globally for emission totals - emissions (ch4) - enteric fermentation?: Cape Verde ranks 164th and Qatar ranks 165th of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).