Brunei vs Mauritius: Emission Totals - Emissions (CH4) - Enteric Fermentation

Brunei
0.4667
in 2050
Mauritius
0.3927
in 2050
Brunei rank
181st
Mauritius rank
182nd

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Brunei
  • Mauritius
00.511.52196120052050

How they compare

Brunei currently reports 0.4667 against 0.3927 in Mauritius, a difference of 0.074.

That makes Brunei's figure about 1.2 times Mauritius's.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was Mauritius ahead.

Brunei ranks 181st and Mauritius ranks 182nd of 192 countries.

Across the 8 decades both report, Brunei averaged higher in 2 and Mauritius in 6.

Head to head by decade

Decade Brunei Mauritius Difference Ahead
1960s 0.8832 1.9 1.02 Mauritius
1970s 0.944 1.6 0.6573 Mauritius
1980s 0.5965 1.46 0.8654 Mauritius
1990s 0.3534 1.36 1.01 Mauritius
2000s 0.3715 0.6267 0.2552 Mauritius
2010s 0.2433 0.4081 0.1648 Mauritius
2030s 0.4086 0.3784 0.0302 Brunei
2050s 0.4667 0.3927 0.074 Brunei

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Brunei or Mauritius?
Brunei, at 0.4667 against 0.3927 in Mauritius as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Brunei and Mauritius?
0.074, with Brunei ahead.
How many years of comparable data are there for Brunei and Mauritius?
61 years are reported by both, from 1961 to 2050.
How do Brunei and Mauritius rank globally for emission totals - emissions (ch4) - enteric fermentation?
Brunei ranks 181st and Mauritius ranks 182nd of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).