What is the difference in emission totals - emissions (ch4) - enteric fermentation between Antigua and Barbuda and Malta?

0.04, with Antigua and Barbuda ahead.

How many years of comparable data are there for Antigua and Barbuda and Malta?

61 years are reported by both, from 1961 to 2050.

Where does this data come from?

FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Antigua and Barbuda vs Malta: Emission Totals - Emissions (CH4) - Enteric Fermentation

Antigua and Barbuda

1.72

in 2050

Malta

1.68

in 2050

Antigua and Barbuda rank

167th

Malta rank

168th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

Antigua and Barbuda
Malta

How they compare

Antigua and Barbuda currently reports 1.72 against 1.68 in Malta, a difference of 0.04.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was Malta ahead.

Antigua and Barbuda ranks 167th and Malta ranks 168th of 192 countries.

Across the 8 decades both report, Antigua and Barbuda averaged higher in 1 and Malta in 7.

Head to head by decade

Decade	Antigua and Barbuda	Malta	Difference	Ahead
1960s	0.5172	1.04	0.5189	Malta
1970s	0.6507	1.26	0.6134	Malta
1980s	1.18	1.47	0.2922	Malta
1990s	1.18	1.98	0.8048	Malta
2000s	1.2	1.81	0.6043	Malta
2010s	0.5589	1.43	0.8702	Malta
2030s	1.43	1.8	0.3732	Malta
2050s	1.72	1.68	0.0389	Antigua and Barbuda

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Antigua and Barbuda or Malta?: Antigua and Barbuda, at 1.72 against 1.68 in Malta as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Antigua and Barbuda and Malta?: 0.04, with Antigua and Barbuda ahead.
How many years of comparable data are there for Antigua and Barbuda and Malta?: 61 years are reported by both, from 1961 to 2050.
How do Antigua and Barbuda and Malta rank globally for emission totals - emissions (ch4) - enteric fermentation?: Antigua and Barbuda ranks 167th and Malta ranks 168th of 192 countries.
Where does this data come from?: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator: Emission Totals - Emissions (CH4) - Enteric Fermentation
Source: FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence: CC BY 4.0 (World Bank Open Data)
Coverage: 193 places, 10,660 data points, 1961–2050
Last refreshed: 10 August 2026

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).