Afghanistan vs Nepal: Emission Totals - Emissions (CH4) - Enteric Fermentation

Afghanistan
603.62
in 2050
Nepal
648.84
in 2050
Afghanistan rank
40th
Nepal rank
38th

Emission Totals - Emissions (CH4) - Enteric Fermentation over time

  • Afghanistan
  • Nepal
200300400500600196120052050

How they compare

Nepal currently reports 648.84 against 603.62 in Afghanistan, a difference of 45.22.

That makes Nepal's figure about 1.1 times Afghanistan's.

The two have swapped places 1 time across 61 shared years of data; in 1961 it was Afghanistan ahead.

Afghanistan ranks 40th and Nepal ranks 38th of 192 countries.

Across the 8 decades both report, Afghanistan averaged higher in 1 and Nepal in 7.

Head to head by decade

Decade Afghanistan Nepal Difference Ahead
1960s 266.53 248.32 18.21 Afghanistan
1970s 272.31 307.7 35.39 Nepal
1980s 222.12 377.12 155 Nepal
1990s 226.18 413.49 187.31 Nepal
2000s 295.03 480.84 185.81 Nepal
2010s 389.59 568.56 178.97 Nepal
2030s 453.75 568.65 114.9 Nepal
2050s 603.62 648.84 45.22 Nepal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher emission totals - emissions (ch4) - enteric fermentation, Afghanistan or Nepal?
Nepal, at 648.84 against 603.62 in Afghanistan as of 2050.
What is the difference in emission totals - emissions (ch4) - enteric fermentation between Afghanistan and Nepal?
45.22, with Nepal ahead.
How many years of comparable data are there for Afghanistan and Nepal?
61 years are reported by both, from 1961 to 2050.
How do Afghanistan and Nepal rank globally for emission totals - emissions (ch4) - enteric fermentation?
Afghanistan ranks 40th and Nepal ranks 38th of 192 countries.
Where does this data come from?
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Emissions (CH4) - Enteric Fermentation. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Emission Totals - Emissions (CH4) - Enteric Fermentation
Source
FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
193 places, 10,660 data points, 1961–2050
Last refreshed

The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).