Madagascar vs Peru: Emission Totals - Direct emissions (N2O) - IPCC Agriculture
Emission Totals - Direct emissions (N2O) - IPCC Agriculture over time
- Madagascar
- Peru
How they compare
Madagascar currently reports 25.37 against 25.22 in Peru, a difference of 0.15.
The two have swapped places 7 times across 61 shared years of data; in 1961 it was Peru ahead.
Madagascar ranks 47th and Peru ranks 48th of 195 countries.
Across the 8 decades both report, Madagascar averaged higher in 5 and Peru in 3.
Head to head by decade
| Decade | Madagascar | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 12.78 | 12.26 | 0.5191 | Madagascar |
| 1970s | 13.12 | 13.08 | 0.0343 | Madagascar |
| 1980s | 15.09 | 12.87 | 2.22 | Madagascar |
| 1990s | 15.34 | 13.68 | 1.66 | Madagascar |
| 2000s | 13.99 | 17.74 | 3.75 | Peru |
| 2010s | 15.82 | 19.62 | 3.8 | Peru |
| 2030s | 19.34 | 22.37 | 3.03 | Peru |
| 2050s | 25.37 | 25.22 | 0.1551 | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emission totals - direct emissions (n2o) - ipcc agriculture, Madagascar or Peru?
- Madagascar, at 25.37 against 25.22 in Peru as of 2050.
- What is the difference in emission totals - direct emissions (n2o) - ipcc agriculture between Madagascar and Peru?
- 0.15, with Madagascar ahead.
- How many years of comparable data are there for Madagascar and Peru?
- 61 years are reported by both, from 1961 to 2050.
- How do Madagascar and Peru rank globally for emission totals - direct emissions (n2o) - ipcc agriculture?
- Madagascar ranks 47th and Peru ranks 48th of 195 countries.
- Where does this data come from?
- FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Direct emissions (N2O) - IPCC Agriculture. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961β2019 with projections for 2030 and 2050 for some categories of emissions or 1990β2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).