Cook Islands vs Tuvalu: Emission Totals - Direct emissions (N2O) - Emissions on agricultural
Emission Totals - Direct emissions (N2O) - Emissions on agricultural over time
- Cook Islands
- Tuvalu
How they compare
Cook Islands currently reports 0.0082 against 0.0039 in Tuvalu, a difference of 0.0043.
That makes Cook Islands's figure about 2.1 times Tuvalu's.
Across all 32 years both countries report, Cook Islands has been ahead every year.
Cook Islands ranks 191st and Tuvalu ranks 192nd of 197 countries.
Cook Islands has averaged higher in every one of the 5 decades both report.
Head to head by decade
| Decade | Cook Islands | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0049 | 0.0014 | 0.0035 | Cook Islands |
| 2000s | 0.0041 | 0.0016 | 0.0025 | Cook Islands |
| 2010s | 0.0036 | 0.0017 | 0.0019 | Cook Islands |
| 2030s | 0.006 | 0.0026 | 0.0034 | Cook Islands |
| 2050s | 0.0082 | 0.0039 | 0.0043 | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher emission totals - direct emissions (n2o) - emissions on agricultural, Cook Islands or Tuvalu?
- Cook Islands, at 0.0082 against 0.0039 in Tuvalu as of 2050.
- What is the difference in emission totals - direct emissions (n2o) - emissions on agricultural between Cook Islands and Tuvalu?
- 0.0043, with Cook Islands ahead.
- How many years of comparable data are there for Cook Islands and Tuvalu?
- 32 years are reported by both, from 1990 to 2050.
- How do Cook Islands and Tuvalu rank globally for emission totals - direct emissions (n2o) - emissions on agricultural?
- Cook Islands ranks 191st and Tuvalu ranks 192nd of 197 countries.
- Where does this data come from?
- FAO, FAOSTAT Climate Change, Emissions Totals, http://www.fao.org/faostat/en/#data/GT, published as Emission Totals - Direct emissions (N2O) - Emissions on agricultural land. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain Emissions Totals summarizes the greenhouse gas (GHG) emissions generated from agriculture and forest land. They consist of methane (CH4), nitrous oxide (N2O) and carbon dioxide (CO2) emissions from crop and livestock activities, forest management and include land use and land use change processes. Data are computed at Tier 1 of the IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Estimates are available by country, with global coverage for the period 1961–2019 with projections for 2030 and 2050 for some categories of emissions or 1990–2019 for others. The database is updated annually. The FAOSTAT domain Emissions Totals disseminates information estimates of CH4, N2O and CO2 emissions/removals and their aggregates in CO2eq in units of kilotonnes (kt, or 106 kg). The latter are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014).