Trinidad and Tobago vs Viet Nam: Daily protein supply of animal origin vs. plant origin

Trinidad and Tobago
44 grams per day per capita
in 2023
Viet Nam
43.23 grams per day per capita
in 2023
Trinidad and Tobago rank
98th
Viet Nam rank
101st

Daily protein supply of animal origin vs. plant origin over time

  • Trinidad and Tobago
  • Viet Nam
1020304050196119922023

How they compare

Trinidad and Tobago currently reports 44 grams per day per capita against 43.23 grams per day per capita in Viet Nam, a difference of 0.77 grams per day per capita.

Across all 63 years both countries report, Trinidad and Tobago has been ahead every year.

Trinidad and Tobago ranks 98th and Viet Nam ranks 101st of 192 countries.

Trinidad and Tobago has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Trinidad and Tobago Viet Nam Difference Ahead
1960s 23.85 grams per day per capita 10.07 grams per day per capita 13.78 grams per day per capita Trinidad and Tobago
1970s 28.79 grams per day per capita 8.27 grams per day per capita 20.52 grams per day per capita Trinidad and Tobago
1980s 35.64 grams per day per capita 8.89 grams per day per capita 26.75 grams per day per capita Trinidad and Tobago
1990s 23.89 grams per day per capita 11.83 grams per day per capita 12.05 grams per day per capita Trinidad and Tobago
2000s 33.08 grams per day per capita 22.04 grams per day per capita 11.04 grams per day per capita Trinidad and Tobago
2010s 50.52 grams per day per capita 32.51 grams per day per capita 18.01 grams per day per capita Trinidad and Tobago
2020s 43.82 grams per day per capita 40.07 grams per day per capita 3.75 grams per day per capita Trinidad and Tobago

Averages of every year both report within each decade.

Frequently asked questions

Which has higher daily protein supply of animal origin vs. plant origin, Trinidad and Tobago or Viet Nam?
Trinidad and Tobago, at 44 grams per day per capita against 43.23 grams per day per capita in Viet Nam as of 2023.
What is the difference in daily protein supply of animal origin vs. plant origin between Trinidad and Tobago and Viet Nam?
0.77 grams per day per capita, with Trinidad and Tobago ahead.
How many years of comparable data are there for Trinidad and Tobago and Viet Nam?
63 years are reported by both, from 1961 to 2023.
How do Trinidad and Tobago and Viet Nam rank globally for daily protein supply of animal origin vs. plant origin?
Trinidad and Tobago ranks 98th and Viet Nam ranks 101st of 192 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Daily protein supply of animal origin vs. plant origin. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Trinidad and Tobago vs Viet Nam: Daily protein supply of animal origin vs. plant origin. Statizoid, drawing on Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data. Retrieved 11 September 2026, from https://reference.statizoid.com/compare/daily-protein-supply-of-animal-origin-vs-plant-origin/trinidad-and-tobago/viet-nam/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY 4.0 (Our World in Data); please keep the attribution.

<a href="https://reference.statizoid.com/compare/daily-protein-supply-of-animal-origin-vs-plant-origin/trinidad-and-tobago/viet-nam/">Trinidad and Tobago vs Viet Nam: Daily protein supply of animal origin vs. plant origin</a> — Statizoid

About this data

Indicator
Daily protein supply of animal origin vs. plant origin
Unit
grams per day per capita
Source
Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
192 places, 10,214 data points, 1961–2023
Last refreshed

Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.