Sudan vs Syrian Arab Republic: Daily protein supply of animal origin vs. plant origin
Daily protein supply of animal origin vs. plant origin over time
- Sudan
- Syrian Arab Republic
How they compare
Sudan currently reports 18.7 grams per day per capita against 18.09 grams per day per capita in Syrian Arab Republic, a difference of 0.61 grams per day per capita.
The two have swapped places 4 times across 11 shared years of data; in 2012 it was Sudan ahead.
Sudan ranks 151st and Syrian Arab Republic ranks 154th of 192 countries.
Across the 2 decades both report, Sudan averaged higher in 1 and Syrian Arab Republic in 1.
Head to head by decade
| Decade | Sudan | Syrian Arab Republic | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 21.69 grams per day per capita | 21.43 grams per day per capita | 0.2584 grams per day per capita | Sudan |
| 2020s | 19.1 grams per day per capita | 19.71 grams per day per capita | 0.6164 grams per day per capita | Syrian Arab Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher daily protein supply of animal origin vs. plant origin, Sudan or Syrian Arab Republic?
- Sudan, at 18.7 grams per day per capita against 18.09 grams per day per capita in Syrian Arab Republic as of 2022.
- What is the difference in daily protein supply of animal origin vs. plant origin between Sudan and Syrian Arab Republic?
- 0.61 grams per day per capita, with Sudan ahead.
- How many years of comparable data are there for Sudan and Syrian Arab Republic?
- 11 years are reported by both, from 2012 to 2022.
- How do Sudan and Syrian Arab Republic rank globally for daily protein supply of animal origin vs. plant origin?
- Sudan ranks 151st and Syrian Arab Republic ranks 154th of 192 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations (2025) – with major processing by Our World in Data, published as Daily protein supply of animal origin vs. plant origin. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Daily supply of protein from animal-based vs. plant-based products, measured as the average supply in grams per person per day. Protein of animal origin includes protein supplied in the form of all meat commodities, eggs and dairy products, and fish and seafood. Countries that lie above the grey line source a higher proportion of protein from animal-based than plant-based foods.